Egg And Bacon Flan
| Yield: | 1 servings |
| Categories: |
| 4 | oz | Plain flour |
| 1 | Pinches salt | |
| 2 | oz | Lard |
| 1 | tb | Chopped parsley |
| Cold water | ||
| 1 | oz | Butter |
| 1 | lb | Leek; trimmed and finely |
| ; diced | ||
| 4 | oz | Smoked bacon; finely diced |
| 1 | Clove garlic | |
| 1 | pn | Nutmeg |
| 2 | lg | Eggs |
| 10 | fl | Double cream |
| Salt and freshly ground pepper |
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