Egg and Bacon Tart (Quiche Lorraine)
| Yield: | 1 Servings |
| Categories: |
| 4 | oz | Meaty bacon; chopped |
| 1 | Pie shell; unbaked | |
| 6 | oz | Gruyere cheese; grated |
| 1 | pt | Heavy cream |
| 6 | Eggs; at room temperature | |
| 1/2 | ts | Salt |
| 1/4 | ts | White pepper; (opt.) |
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| Yield: | 1 Servings |
| Categories: |
| 4 | oz | Meaty bacon; chopped |
| 1 | Pie shell; unbaked | |
| 6 | oz | Gruyere cheese; grated |
| 1 | pt | Heavy cream |
| 6 | Eggs; at room temperature | |
| 1/2 | ts | Salt |
| 1/4 | ts | White pepper; (opt.) |