Egg and Beansprout Risotto (Bulgar Wheat)
| Yield: | 4 Servings |
| Categories: | Main Courses, Rice |
| 4 | lg | Eggs |
| 1 | lg | Onion; finely sliced |
| 1 | Green pepper; deseeded and sliced | |
| 2 | tb | Vegetable oil |
| 125 | g | Mushrooms; sliced |
| 225 | g | Cracked (bulgar) wheat |
| 400 | g | Canned premium chopped tomatoes |
| 450 | ml | Vegetable stock made with a stock cube |
| 200 | g | Beansprouts |
| 4 | tb | Satay stir-fry sauce |
| Salt and freshly ground black pepper | ||
| Fresh coriander leaves to garnish, optional |
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