Egg and Broccoli Casserole
| Yield: | 1 Servings |
| Categories: |
| 6 | Eggs | |
| 1 | ct | (24 oz.) small-curd cottage cheese |
| 1 | pk | (10 oz.) frozen chopped broccoli; thawed and drained |
| 2 | c | Shredded cheddar cheese |
| 1/3 | c | All-purpose flour |
| 1/4 | c | Butter or margarine; melted |
| 1/2 | c | Chopped onion |
| Salt and pepper to taste |
Advertisement