Egg and Green Chili Casserole
| Yield: | 12 Servings |
| Categories: | Low-Fat, Casseroles, Main Dishes |
| Juanita btff46a | ||
| 8 | oz | Reduced fat monterey jack |
| Ch | ||
| 8 | oz | Reduced fat cheddar cheese |
| 8 | oz | Chopped green chilies -- |
| Drain | ||
| 1 | bn | Green onions -- chopped |
| 5 | Eggs | |
| 7 | Egg whites | |
| 3 | tb | Nonfat yogurt |
| 1 | Tomato -- thinly sliced |
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