Egg and Meat Casserole
| Yield: | 1 Servings |
| Categories: |
| 6 | Eggs, beaten | |
| 1/2 | lb | Chopped ham, or |
| 1 | lb | Pork sausage, fried, crumbled & drained |
| 1 | sm | Onion, chopped |
| 4 | Pieces bread, cut into small cubes | |
| 4 | oz | Shredded Cheddar cheese |
| 2 | c | Milk |
| Salt to taste | ||
| Ground black pepper to taste |
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