Egg and Potato Salad (Mf)
| Yield: | 4 Servings |
| Categories: |
| 2 | lb | All purpose potatoes; peeled and quartered |
| 1/4 | c | Mayonnaise |
| 1/2 | c | Plain yogurt |
| 3 | tb | Tarragon vinegar |
| Salt and pepper | ||
| 1/4 | c | Finely chopped red onion; or green onion |
| 1 | c | Diced celery |
| 1 | c | Diced red bell pepper; 1/4 cup reserved for garnish |
| 4 | Hard boiled eggs; chopped | |
| Lettuce leaves |
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