Egg and Smoked Haddock Pate
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 2 | oz | 60 g cooked smoked haddock, |
| Skin and bones removed. | ||
| 1 | Egg, hard boiled, chopped. | |
| 2 | oz | 60 g low fat soft cheese. |
| 1 | ts | Chopped fresh parsley or |
| Quarter tsp dried. | ||
| pn | Cayenne pepper. | |
| Salt and pepper. | ||
| Sprigs of watercress or | ||
| Parsley to garnish. |
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