Egg And Smoked Mackerel Bake
| Yield: | 2 servings |
| Categories: |
| 1 | pk | Waitrose Smoked Mackerel Split Fillets; weighing |
| ; approximately 150g | ||
| ; (5 1/2 oz) | ||
| 20 | g | Butter; ( 3/4 oz) |
| 1 | 225 g pack Waitrose Baby Spinach | |
| Salt and freshly ground black pepper | ||
| Grated nutmeg | ||
| 150 | ml | Waitrose Half Fat Cr?me Fra?che; (5fl oz) |
| 10 | ml | Capers in vinegar; drained (2tsp) |
| 4 | Waitrose Free Range Eggs; (medium) | |
| 125 | g | Boursin with Garlic and Herbs |
| 45 | ml | Parmesan cheese; freshly grated |
| ; (3tbsp) |
Advertisement