Egg and Spinach Casserole
| Yield: | 6 Servings |
| Categories: | Microwave, Vegetables |
| 1 | pk | Frozen chopped spinach; (10 oz) |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | tb | Dry minced onion |
| 6 | Hard boiled eggs - sliced | |
| 2 | tb | Butter or margarine |
| 2 | tb | Flour |
| 1/4 | ts | Dry mustard |
| 1 | c | Milk |
| 1/2 | ts | Worcestershire sauce |
| 1 | c | Cheddar Cheese; Shredded |
| 1/2 | c | Seasoned bread crumbs |
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