Egg and Watercress Finger Sandwiches
| Yield: | 24 Sandwiches |
| Categories: | Sandwiches |
| 6 | Eggs, hard-boiled & chopped | |
| 1/4 | c | Mayonnaise |
| 1 | tb | Honey Dijon Mustard |
| 1/4 | ts | Celery Seed |
| Salt and Pepper | ||
| 6 | tb | Unsalted Butter, softened |
| 16 | oz | Loaf Whole Wheat Bread, |
| Sliced lengthwise with | ||
| Crusts removed (6 slices) | ||
| Fresh Watercress Sprigs |
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