Egg Braid
| Yield: | 1 Servings |
| Categories: | Breads |
| 1/4 | To 1/2 cup warm water | |
| 1 | pk | Active dry yeast |
| 1 | tb | Sugar |
| 2 3/4 | c | All-purpose flour |
| 1/3 | c | Instant nonfat dry milk |
| 1/4 | c | Cold butter or margarine, cut into 4 pieces |
| 1 | ts | Salt |
| 2 | Eggs, beaten | |
| 1 | Egg | |
| Sesame or poppy seeds, optional |
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