Egg Braid
Yield: | 1 Servings |
Categories: | Breads |
1/4 | To 1/2 cup warm water | |
1 | pk | Active dry yeast |
1 | tb | Sugar |
2 3/4 | c | All-purpose flour |
1/3 | c | Instant nonfat dry milk |
1/4 | c | Cold butter or margarine, cut into 4 pieces |
1 | ts | Salt |
2 | Eggs, beaten | |
1 | Egg | |
Sesame or poppy seeds, optional |
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