Egg Braid Bread
| Yield: | 2 Servings |
| Categories: | Breads |
| 1 | pk | Active dry yeast |
| 1 | c | Warm water |
| 1 | c | Sourdough starter |
| 1 | c | All-purpose flour |
| 1/3 | c | Granulated sugar |
| 2 | Eggs; beaten | |
| 1/2 | c | Butter; melted |
| 1 | ts | Salt |
| 4 | c | All-purpose white flour |
| 2 | Eggs; beaten |
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