Egg Bread 2
| Yield: | 1 Servings |
| Categories: | Breads |
| 2 | c | Capacity; 3-Cup Capacity |
| 1 1/2 | ts | Active dry yeast; 2 1/4 tsp. |
| 2 | c | Bread flour; 3 c. |
| 3/4 | ts | Salt; 1 tsp. |
| 2 | ts | Dark brown sugar; 1 tbls. |
| 2 | tb | Plus 1 tsp nonfat dry milk; 4 Tbls. |
| 4 | ts | Butter or margarine; 2 tbls |
| 1/2 | c | Less 1 tsp water; 1 c less 1 1/2 tbls |
| 1 | ts | Vanilla extract; 1 1/2 tsp |
| 1 | lg | Egg; 1 |
| None egg yolk; 1 | ||
| 1 | ts | Lemon juice; 1 tsp. |
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