Egg Brunch
| Yield: | 12 Servings |
| Categories: | Eggs |
| 16 | Eggs | |
| 1/4 | ts | Salt |
| 1 | c | Evaporated milk |
| 1/2 | c | Butter; melted |
| SAUCE | ||
| 4 | sl | Bacon; diced |
| 1/2 | lb | Chipped beef; shredded |
| 1/2 | c | Butter |
| 1 | cn | (8-oz) sliced mushrooms; drained |
| 1/2 | c | Flour |
| Pepper to taste | ||
| 1 | qt | Milk |
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