Egg Burrito
| Yield: | 1 Servings |
| Categories: | Main Dishes, Mexican, Meats |
| Flour Tortilla | ||
| 2 | Eggs | |
| 1/4 | ts | Buttermilk |
| Salt | ||
| Pepper | ||
| 1 | Strip of bacon, cooked crisp | |
| Refried beans | ||
| Chili Verde | ||
| Mozzarella, Cheddar and Monterey Jack cheese, shredded, as desired |
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