Egg Casserole
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Shredded cheese (we usually use a very sharp cheddar) |
| 4 | Eggs, somewhat beaten | |
| 2 | c | Croutons (seasoned or unseasoned will work) |
| 2 | c | Milk |
| 1/2 | ts | Mustard |
| Salt and pepper to taste |
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| Yield: | 1 Servings |
| Categories: |
| 1 | c | Shredded cheese (we usually use a very sharp cheddar) |
| 4 | Eggs, somewhat beaten | |
| 2 | c | Croutons (seasoned or unseasoned will work) |
| 2 | c | Milk |
| 1/2 | ts | Mustard |
| Salt and pepper to taste |