Egg Casserole
| Yield: | 1 Servings |
| Categories: | Brunch |
| 2 | c | Seasoned Croutons |
| 1 | cn | Mushrooms; drained |
| 4 | oz | Shredded Cheddar Cheese |
| 4 | Eggs; beaten | |
| 2 | c | Milk |
| 1/2 | ts | Salt |
| 1/2 | ts | Dry Mustard |
| 1/2 | ts | Onion Powder |
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| Yield: | 1 Servings |
| Categories: | Brunch |
| 2 | c | Seasoned Croutons |
| 1 | cn | Mushrooms; drained |
| 4 | oz | Shredded Cheddar Cheese |
| 4 | Eggs; beaten | |
| 2 | c | Milk |
| 1/2 | ts | Salt |
| 1/2 | ts | Dry Mustard |
| 1/2 | ts | Onion Powder |