Egg Casserole

Yield:	1 Servings
Categories:

12		Hard-boiled eggs; peeled
5	tb	Dairy sour cream
1/4	ts	Salt
3 1/2	ts	Prepared mustard; (use your favourite brand)
		SAUCE
4	tb	Butter
3/4	c	Chopped green bell pepper
1/2	c	Chopped white or yellow onion
1/2	c	Chopped red bell pepper
2	cn	(10-1/2 ounce) Campbell's cream of mushroom soup
1 1/2	c	Dairy sour cream
1/2	c	Shredded cheddar cheese