Egg Casserole/overnight
| Yield: | 12 Servings |
| Categories: |
| 3 | c | Ham -- cubed |
| 3 | tb | Flour |
| 1/2 | lb | Cheddar or american cheese |
| 1 | ts | Dry mustard |
| Chopped | ||
| 4 | Eggs | |
| 3 | c | French bread -- cubed |
| 3 | c | Milk |
| 3 | tb | Margarine |
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| Yield: | 12 Servings |
| Categories: |
| 3 | c | Ham -- cubed |
| 3 | tb | Flour |
| 1/2 | lb | Cheddar or american cheese |
| 1 | ts | Dry mustard |
| Chopped | ||
| 4 | Eggs | |
| 3 | c | French bread -- cubed |
| 3 | c | Milk |
| 3 | tb | Margarine |