Egg Casseroles
| Yield: | 1 Servings |
| Categories: |
| 6 | sl | Bread cut in cubes(white, wheat, or rye if you like) |
| 6 | Eggs | |
| 3 | c | Milk |
| 8 | oz | Grated cheese (cheddar, swiss, pepper jack) |
| 1/2 | md | Onion minced |
| 1/2 | md | Bell pepper |
| 1 | lb | Cooked meat (crumbled breakfast sausage, bacon, diced ham, ham sausage) |
| Black pepper to taste |
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