Egg Cooked with Meat and Fried (Nargisi Kofta
| Yield: | 1 Servings |
| Categories: | Indian |
| 1 | lb | Ground lean meat |
| 1/4 | c | Chopped onion |
| 4 | Cloves chopped garlic | |
| 1 | Inch chopped ginger | |
| 1/2 | ts | Turmeric |
| 3/4 | c | Water |
| To taste salt and pepper | ||
| 4 | tb | Besan (chick-pea flour) |
| 1 | tb | Yogurt |
| 6 | Hard boiled eggs | |
| 1 | Egg for mixing and coating | |
| 1/2 | ts | Garam Masala |
| Oil for frying | ||
| Oil or ghee | ||
| 2 | Chopped onions | |
| 8 | Cloves chopped garlic | |
| 2 | Tomatoes or equiv paste | |
| 1 | Inch chopped ginger | |
| 1/4 | c | Yogurt |
| 1/4 | ts | Turmeric |
| Grated onion | ||
| 1/2 | ts | Garam masala |
| Coriander | ||
| To taste Salt & pepper |
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