Egg Cooked with Meat and Fried (Nargisi Kofta)
| Yield: | 1 Servings |
| Categories: | Indian |
| MEAT | ||
| 1 | lb | Ground lean meat |
| 1/4 | c | Chopped onion |
| 4 | Cloves Chopped garlic | |
| 1 | Piece (1-inch) Ginger, chopped | |
| 1/2 | ts | Turmeric |
| 3/4 | c | Water |
| To taste Salt and pepper | ||
| TO MIX WITH MEAT | ||
| 4 | tb | Besan (chick-pea flour) |
| 1 | tb | Yogurt |
| 6 | Hard boiled eggs | |
| 1 | Egg for mixing and coating | |
| 1/2 | ts | Garam Masala |
| Oil for frying | ||
| FOR CURRY (MASALA | ||
| Oil or ghee | ||
| 2 | Chopped onions | |
| 8 | Cloves chopped garlic | |
| 2 | Tomatoes or equivalent paste | |
| 1 | Piece (1-inch) Ginger, chopped | |
| 1/4 | c | Yogurt |
| 1/4 | ts | Turmeric |
| Green onion | ||
| 1/2 | ts | Garam Masala |
| 10 | Leaves Coriander (up to 15) | |
| To taste Salt and pepper |
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