Egg Custard Pie #2
| Yield: | 6 Servings |
| Categories: | Pies |
| 3 | Eggs | |
| 1 1/2 | c | Hot water |
| 1/2 | c | Sugar |
| 1/8 | ts | Salt |
| 1 | c | Condensed milk |
| 1 | ts | Vanilla |
| 1 | Sprinkle of nutmeg | |
| 1 | (10-inch) unbaked pie shell |
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| Yield: | 6 Servings |
| Categories: | Pies |
| 3 | Eggs | |
| 1 1/2 | c | Hot water |
| 1/2 | c | Sugar |
| 1/8 | ts | Salt |
| 1 | c | Condensed milk |
| 1 | ts | Vanilla |
| 1 | Sprinkle of nutmeg | |
| 1 | (10-inch) unbaked pie shell |