Egg Drop Soup - Microwave
| Yield: | 4 Servings |
| Categories: | Ethnic, Chinese, Side dishes, Eggs, Microwave |
| 2 | cn | (14-oz) chicken broth |
| 1 | tb | Cornstarch |
| 1 | tb | Rice wine vinegar OR sherry |
| 2 | ts | Soy sauce |
| 1/2 | c | Cooked ham; in thin strips |
| 1/2 | c | Snow peas |
| 3 | Green onions; sliced | |
| 2 | Eggs; beaten |
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