Egg Drop Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 6 | c | Chicken broth |
| 2 | ts | Salt |
| 2 | tb | Cornstarch; dissolved in 1/4 |
| ; cup broth | ||
| 2 | Eggs; slightly beaten | |
| 2 | Scallions; finely chopped |
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| Yield: | 1 Servings |
| Categories: | Soups |
| 6 | c | Chicken broth |
| 2 | ts | Salt |
| 2 | tb | Cornstarch; dissolved in 1/4 |
| ; cup broth | ||
| 2 | Eggs; slightly beaten | |
| 2 | Scallions; finely chopped |