Egg Drop Soup
| Yield: | 1 Servings |
| Categories: |
| 1 1 1/2 lb pork bone | ||
| 6 | c | Water |
| 1 | sl | Fresh ginger root |
| 1 | ts | Rice wine |
| 1/4 | ts | White pepper |
| 1/2 | ts | Salt |
| 1 | ts | Cornstarch combined with 1 teaspoon water |
| 2 | Eggs; beaten | |
| 1 | Green onion; sliced | |
| 2 | tb | Chopped ham |
| 1 | ts | Sesame oil |
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