Egg Drop Soup
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Chicken stock |
| 1 | tb | Finely chopped fresh parsley |
| 1/8 | ts | Garlic powder |
| 1/2 | ts | Chervil; (optional) |
| Salt & pepper | ||
| 2 | Well-beaten egg yolks |
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| Yield: | 1 Servings |
| Categories: |
| 4 | c | Chicken stock |
| 1 | tb | Finely chopped fresh parsley |
| 1/8 | ts | Garlic powder |
| 1/2 | ts | Chervil; (optional) |
| Salt & pepper | ||
| 2 | Well-beaten egg yolks |