Egg Foo Yong (Master Recipe)
| Yield: | 4 Servings |
| Categories: | Chinese, Eggs |
| 1 | c | Cooked ham or roast pork |
| 1/2 | c | Chopped, onions |
| 1 | c | Drained, canned bean sprouts |
| 4 | tb | Chopped green onion tops |
| 1 | tb | Soy sauce |
| 1 | ts | Salt |
| 3 | Eggs | |
| Oil for deep frying | ||
| Sauce: | ||
| 1 1/2 | c | Chicken stock |
| 1 | ts | Molasses |
| 1 | ts | Soy sauce |
| 1 | ts | Cornstarch |
| 2 | tb | Cold water |
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