Egg Foo Young
| Yield: | 100 Servings |
| Categories: |
| 1 | ga | WATER; BOILING |
| 4 | lb | CHICKEN;WHOLE FZ |
| 60 | EGGS SHELL | |
| 1 1/4 | lb | ONIONS DRY |
| 8 | oz | PEPPER SWT GRN FRESH |
| 6 3/8 | lb | BEANS SPROUTS #10 |
| 2 | tb | CAKE MIX YELLOW #10 |
| 8 | oz | FLOUR GEN PURPOSE 10LB |
| 4 | oz | SOUP GRAVY BASE CHICKEN |
| 1 | lb | SHORTENING; 3LB |
| 2 | oz | SHORTENING; 3LB |
| 8 | oz | SHORTENING; 3LB |
| 2 | ts | PEPPER BLACK 1 LB CN |
| 1 | c | SOY SAUCE |
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