Egg Foo Young
| Yield: | 3 Servings |
| Categories: | Chinese, Seafood |
| 6 | Eggs; beaten | |
| 1 | tb | Soy sauce |
| 1 | c | Bean sprouts |
| 1/8 | ts | Pepper, white |
| 1 | tb | Oil, vegetable |
| 1 | ts | Salt |
| 2 | Scallions; thinly sliced | |
| Oil, vegetable; for frying | ||
| 1 | md | Onions; minced |
| 1/2 | lb | Shrimp; finely diced |
| SAUCE | ||
| 2 | tb | Soy sauce |
| 1 | tb | Sherry, dry |
| 1 | tb | Cornstarch |
| 1 | tb | Cornstarch |
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