Egg Foo Young Casserole
| Yield: | 6 Servings |
| Categories: | Chinese |
| CASSEROLE | ||
| 8 | Egg, beaten | |
| 1 1/2 | c | Thinly sliced celery |
| 1 | cn | Bean sprouts (16oz), drained |
| 1/2 | c | Nonfat dry milk |
| 2 | tb | Onion, chopped |
| 1 | tb | Parsley, chopped |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| MUSHROOM SAUCE | ||
| 2 1/2 | tb | Cornstarch |
| 1 1/2 | c | Chicken broth, divided |
| 1 | tb | Soy sauce |
| 1 | cn | Sliced mushrooms (4oz), drained |
| 2 | tb | Sliced green onions |
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