Egg Foo Yung (Foo Yung Don)
| Yield: | 10 Servings |
| Categories: | Chinese, Eggs |
| 1/2 | lb | Fresh bean sprouts |
| 1/2 | md | Yellow onion |
| 1/4 | lb | Chinese BBQ Pork |
| 10 | tb | Oil, approximately |
| 1 | Bamboo shoot tip (canned) or | |
| 1/2 | c | Sliced bamboo shoots |
| 1 | Green onion, finely chopped | |
| 1 | tb | Sesame seeds |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 6 | lg | Eggs |
| 1 | ts | Oyster sauce |
| 1/2 | ts | Thin soy sauce |
| GRAVY | ||
| 1 | cn | (2 cups) chicken broth |
| 1/3 | c | Sliced mushrooms, optional |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| Dash of pepper | ||
| 1 | ts | Dark soy sauce |
| 3 | tb | Cornstarch |
| 6 | tb | Cold water |
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