Egg Foo Yung
| Yield: | 6 Servings |
| Categories: | Chinese, Appetizers |
| 6 | Eggs | |
| 2 | tb | Green onions; minced |
| 1/2 | ts | Pepper |
| 1 | ts | Salt |
| 1 | lb | Bean sprouts |
| 1 | c | Crabmeat or shrimp cooked |
| SAUCE | ||
| 1 | tb | Cornstarch |
| 1 | tb | Sugar |
| 3 | ts | Soy sauce |
| 1/2 | c | Water |
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| Yield: | 6 Servings |
| Categories: | Chinese, Appetizers |
| 6 | Eggs | |
| 2 | tb | Green onions; minced |
| 1/2 | ts | Pepper |
| 1 | ts | Salt |
| 1 | lb | Bean sprouts |
| 1 | c | Crabmeat or shrimp cooked |
| SAUCE | ||
| 1 | tb | Cornstarch |
| 1 | tb | Sugar |
| 3 | ts | Soy sauce |
| 1/2 | c | Water |