Egg Fu Yung
| Yield: | 4 Servings |
| Categories: | Eggs |
| 5 | lg | Eggs -or- |
| 7 | md | Eggs; unbeaten |
| 1 | c | Bean sprouts (or shredded heavy part of lettuce) |
| 1/2 | c | Shredded celery |
| 1/4 | c | Onion |
| 1/2 | c | Cooked meat or poultry; shredded or finely chopped |
| 1 | ts | Salt |
| 1/4 | ts | MSG (if you don't object to it) |
| 1 | ts | Sherry |
| 1 | ds | Pepper |
| SAUCE | ||
| 2 | c | Chicken broth |
| 1/4 | ts | Msg (if you use this) |
| 1 | tb | Soy sauce |
| 1/2 | ts | Salt |
| 1/2 | ts | Ketchup |
| Flour mixed with: | ||
| 1/4 | c | Water |
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