Egg Fu Yung
| Yield: | 6 Servings |
| Categories: | Oriental |
| 1 | c | Barbecued meat your choice * |
| 1 | c | Fresh bean sprouts |
| 1/2 | c | Celery, thinly sliced |
| 1/4 | c | Onions, thinly sliced |
| 1/4 | c | Green onions chopped fine |
| 1/4 | c | Mushrooms sliced into strips |
| 6 | Eggs | |
| 1 | Salt & pepper to taste | |
| 2 | c | Chicken or beef soup stock |
| 1 | g | Msg accent (optional) |
| 1 1/2 | ts | Corn starch |
| 1 | Salt to taste |
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