Egg, Ham, and Cheese Crepes
| Yield: | 8 Servings |
| Categories: |
| Melted clarified butter (see | ||
| Note) | ||
| 2 | c | Savory Buckwheat Crepes |
| Batter -- (see recipe) | ||
| 8 | Eggs | |
| 4 | oz | Shredded Danish ham |
| 4 | oz | Shredded Monterey jack |
| Cheese |
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| Yield: | 8 Servings |
| Categories: |
| Melted clarified butter (see | ||
| Note) | ||
| 2 | c | Savory Buckwheat Crepes |
| Batter -- (see recipe) | ||
| 8 | Eggs | |
| 4 | oz | Shredded Danish ham |
| 4 | oz | Shredded Monterey jack |
| Cheese |