Egg Hussard with Marchand De Vin Sauce
| Yield: | 4 servings |
| Categories: |
| 1 | tb | Butter |
| 1/4 | c | Chopped shallots |
| 1 | tb | Garlic |
| 1/4 | c | Dry red wine |
| 1 | c | Demi-Glace; see * Note |
| 8 | Croutons; 4" round by 1/2" thk | |
| 1/2 | lb | Thinly-sliced country ham |
| 8 | Thin slices Fresh tomato | |
| 8 | Poached eggs; warm | |
| 1 | c | Hollandaise Sauce; warm, see * Note |
| 1 | tb | Finely-chopped fresh parsley leaves |
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