Egg Noodle-Cheese-Spinach Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | tb | Oil |
| 1/2 | c | Chopped onion |
| 1 | Clove garlic; crushed | |
| 3 | c | Water |
| 3 | Chicken bouillon cubes | |
| 4 | oz | Very fine egg noodles |
| 1/2 | ts | Salt |
| 3 | c | Milk |
| 1 | pk | (10-oz) frozen chopped spinach; thawed and drained |
| 1/4 | lb | Cheddar cheese; shredded |
| 1/4 | lb | Swiss cheese; shredded |
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