Egg Noodle and Spinach Casserole
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | (14 ounce) of egg noodles; cooked and drained |
| 8 | tb | (1 stick) butter |
| 1 | c | Swiss cheese; grated |
| 1 | ts | Salt |
| 1 | c | Finely chopped onions |
| 3 | lb | Fresh spinach; washed and chopped |
| 1/2 | c | Dry bread crumbs |
| 4 | Hard boiled eggs; quartered for garnish |
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