Egg Noodles

Yield:	8 servings
Categories:	Italian

2	c	All-purpose flour*
3		Egg yolks
1		Egg
1	ts	Salt
1/3		To; up to
1/2	c	Water
3	qt	Water
1/4	ts	Salt; if desired
		*if using self-rising flour; omit
		The 1 teaspoon salt