Egg Noodles in Rich Hoisin Gravy
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Hoisin sauce |
| 2 | tb | Soy sauce |
| 1 | tb | Asian sesame oil; divided use |
| 3 | c | Chicken stock or broth |
| 2 | tb | Peanut or vegetable oil |
| 2 | lg | Cloves garlic; minced |
| 1 | tb | Minced ginger |
| 1 | lb | Pork buff or boneless loin; minced |
| 1 | tb | Chinese rice wine or dry sherry |
| 2 | tb | Cornstarch mixed with 4 tablespoons stock or water |
| 1/4 | ts | Chili oil or to taste |
| 1 | lb | Fresh Chinese egg noodles; (or 12 ounces dried) |
| Salt | ||
| 1 1/2 | c | Bean sprouts; blanched |
| 2 | Pickling cucumbers; peeled, seeded, and cut into strips1/8-inch wide and 2-inches long |
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