Egg Noodles with Ginger
| Yield: | 1 Servings |
| Categories: |
| 2 | ts | Peanut oil |
| 4 | Cloves garlic, minced | |
| 2 | tb | Fresh ginger, minced |
| 3 | Scallions, trimmed and thinly sliced crosswise | |
| 1/4 | ts | Shili pepper flakes, crushed |
| 1 | lb | Chinese egg noodles |
| 3 | tb | Cilantro or parsley, minced |
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