Egg Noodles with Tomato Broth And Basil
| Yield: | 4 servings |
| Categories: |
| 5 | lg | Ripe tomatoes; chopped |
| 1 | ts | Salt |
| 1 | pn | Freshly-ground black pepper |
| 3 | tb | Balsamic vinegar |
| 1 | Garlic clove; smashed | |
| 4 | tb | Extra-virgin olive oil |
| 1 | lb | Fresh fava beans; shelled |
| 4 | oz | Haricots verts or regular green beans |
| 8 | oz | Tagliarini; see * Note |
| 2 | c | Basil leaves; julienned |
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