Egg, Onion, And Apple Croquettes
| Yield: | 1 servings |
| Categories: |
| 6 | Hard-boiled large eggs; chopped fine | |
| 2 | tb | Chopped onion |
| 1/4 | c | Chopped dried apple |
| 1/2 | c | Bechamel sauce |
| 1 | ts | Ground cumin; or to taste |
| 1 | tb | Fresh lemon juice; or to taste |
| 2 | Raw large eggs; beaten lightly | |
| 2 | c | Fresh bread crumbs |
| Vegetable oil for deep-frying the | ||
| ; croquettes | ||
| 1/2 | c | Bottled applesauce |
| 1 | ts | Bottled horseradish |
| FOR THE BECHAMEL SAUCE | ||
| 1 | tb | Minced onion |
| 3 | tb | Unsalted butter |
| 1/4 | c | All-purpose flour |
| 3 | c | Milk |
| 1/4 | ts | Salt |
| White pepper to taste |
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