Egg, Onion, Parsley, and Watercress Appetizer
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | (packed) chopped fresh parsley |
| 1 | sm | Bunch fresh watercress |
| 6 | Hand-boiled eggs | |
| 1/2 | md | Sized onion |
| 1/4 | ts | Salt |
| 1 | ts | Prepared white horseradish, to taste (up to 2) |
| 1 | tb | Sour cream (up to 2) |
| Pepper |
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