Egg Pancake Rolls with Pork Filling
| Yield: | 8 Servings |
| Categories: | Pork, Appetizers, Breakfast |
| 4 | Eggs | |
| 1 | tb | Dry sherry |
| Carrots, finely chopped | ||
| (for garnish) | ||
| FILLING | ||
| 1 | c | (about 1/2 lb) ground pork, |
| Uncooked | ||
| 2 | md | Fresh mushrooms, |
| Chopped fine | ||
| 2 | Scallions, chopped fine | |
| (white parts separate from | ||
| The green) | ||
| 2 | ts | Cornstarch, dissolved in |
| 2 | tb | Water, cold |
| 1/2 | tb | Dark soy sauce |
| 1 | tb | Dry sherry |
| 1 | ts | Salt |
| 1 | tb | Peanut oil |
| SAUCE | ||
| 2 | tb | Oyster sauce |
| 1 | tb | Light soy sauce |
| 1 | tb | Plum sauce |
| Dash hot chili oil or | ||
| Tabasco | ||
| Sauce |
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