Egg Pie
| Yield: | 6 Servings |
| Categories: | Eggs |
| 4 | sl | Bacon |
| 1/2 | c | Chile pepper or green pepper; chopped |
| 1/4 | c | Onions; diced |
| 1 | Clove garlic; minced | |
| 1/4 | c | Chopped tomatoes |
| 1/2 | tb | Chives |
| 2 | tb | Butter |
| 1 | pn | White pepper |
| 1/2 | ts | Salt |
| 1 | c | Light cream or milk |
| 1/4 | c | Diced Swiss cheese |
| 6 | Eggs | |
| 4 | sl | Swiss cheese |
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