Egg Plant Stew
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Eggplant; peeled and chop to medium size chunks |
| 4 | c | Milk (up to 5) |
| 1/2 | Stick of butter | |
| Salt and black pepper to taste | ||
| Finely chopped fresh hot peppers |
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| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Eggplant; peeled and chop to medium size chunks |
| 4 | c | Milk (up to 5) |
| 1/2 | Stick of butter | |
| Salt and black pepper to taste | ||
| Finely chopped fresh hot peppers |