Egg Ribbon Soup
| Yield: | 1 Servings |
| Categories: |
| 6 | c | Chicken broth |
| 4 | Whole eggs | |
| 10 | oz | Chopped frozen spinach,; thawed |
| Salt and freshly ground black pepper | ||
| 1/2 | c | Grated Parmesan cheese |
Advertisement
| Yield: | 1 Servings |
| Categories: |
| 6 | c | Chicken broth |
| 4 | Whole eggs | |
| 10 | oz | Chopped frozen spinach,; thawed |
| Salt and freshly ground black pepper | ||
| 1/2 | c | Grated Parmesan cheese |